Shrimp Ceviche


1 garlic clove
1 jalapeno pepper
1/2 lime juice (fresh)
2 Roma tomatos
1 small red onion
1 avocado
1/2 bunch fresh cilantro
1 pound shrimp (seemed, steamed) I mango (peeled)
Black pepper (to taste)


  1. Using the food processor, chop the garlic clove, jalapeño, Roma tomatoes, and red onion. You can add the lim juice if you need a little liquid to allow the processor to do its job. Place in a large mixing bowl.
  2. With a knife chop the cilantro, shrimp, mango, and avocado and ad it to the mixing bowl. (Do not put these items in food processor, please chop by hand)
  3. Mix all the ingredients together (including any of the lime juice you didn’t already add). Add the black pepper to taste.

Source: American Heart Association

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