Ingredients
- 1/4 cup canola or corn oil
- 1/4 cup red wine vinegar
- 3/4 TSP ground cumin
- 1/4 TSP garlic powder
- 1/4 TSP salt
- 1/8 TSP peper
- 1 medium cucumber, chopped
- 1 medium zucchini, grated
- 1 medium bell pepper (any color), chopped
- 2 medium tomatoes, chopped
- 1/3 cup finely chopped red onion
- 1 15.5 oz. can no-salt-added or low sodium black-eyed peas, rinsed, drained
- 1 15.5 oz. can no-salt or low-sodium whole-kernel corn, rinsed and drained
Directions:
- In a large bowl, whisk together the oil, vinegar, cumin, garlic powder, salt and pepper.
- Stir in the cucumber, zucchini, bell pepper, tomatoes, onion, black-eyed peas, and corn.